We keep a small herd of five breeding cows, a mixture of Dexter, Dexter cross, and Shetland, chosen for their gentle temperaments, easy calving, and ability to thrive on grass. We chose to focus on Dexter breeding for the exceptional quality and fine marbling of Dexter beef, which delivers rich flavour and tenderness even from grass-fed animals. Our cows are run with our Dexter bull, Yarrow, producing hardy, well-finished calves suited to our pasture-based system.
We calve twice a year to aim to have beef available throughout the seasons. The calves are slow-grown and 100% grass fed, taking their time to mature naturally on our pastures. They are typically finished and slaughtered just before 30 months of age.
All of our beef is butchered to our own specification by a local craft butcher, then packed fresh and delivered directly - ensuring full traceability and the best possible eating quality.
Our beef is aged for 21-28 days to ensure exceptional flavour and tenderness. Each 10kg box contains a variety of cuts including steak mince, diced steak, link sausages, lorne sausage, roasts, minute steak, steak burgers. Upgrade the beef box by adding steaks for those extra special occasions.
Please send us a message if you are interested in knowing more.